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Blancher Machine
Blancher Machine

Blancher Machine

Price 180000 INR/ Piece

MOQ : 1 , , Piece

Blancher Machine Specification

  • Voltage
  • 415 V
  • Running Speed
  • Variable
  • Weight
  • 340 kg
  • Width
  • 650 mm
  • Processing Type
  • Automatic
  • Feature
  • Robust Construction, Easy Operation, Low Maintenance
  • Product Capacity
  • 350-500 kg/hr
  • Production Output
  • Continuous
  • Machine Type
  • Blancher Machine
  • Phase
  • Three Phase
  • Use Type
  • Industrial
  • Length
  • 2100 mm
  • Color
  • Stainless Steel
  • Power Type
  • Electric
  • Application
  • Food Processing Vegetables, Fruits, etc.
  • Height
  • 950 mm
  • Cleaning System
  • Detachable Tray for Easy Cleaning
  • Temperature Range
  • Up to 100°C
  • Installation Type
  • Floor Mounted
  • Safety Feature
  • Overload Protection, Emergency Stop Switch
  • Operating Environment
  • Indoor
  • Motor Capacity
  • 2 HP
  • Control Panel
  • Digital Temperature Control
  • Water Inlet/Outlet
  • High Flow, Stainless Steel Piping
  • Material
  • Food Grade Stainless Steel
  • Suitable Products
  • Potato, Green Peas, Carrot, Beans, Tomato, etc.
  • Heating System
  • Electric Heating Coils
 

Blancher Machine Trade Information

  • Minimum Order Quantity
  • 1 , , Piece
  • Supply Ability
  • 1 , , Piece Per Day
  • Delivery Time
  • 1 Week
 

About Blancher Machine

PS-Rectangular Tank/Blencher: With Two parts one with Steam inlet and other with heating Element made up of SS Construction of MS Base with both steam heating perforated coil & electrical heating system fitted with false bottom, steam over drain socket with handles. All contact part made up of SS, Size big enough to handle 100kg Vegetables at a time,  


Engineered for Efficient Food Processing

Built using food-grade stainless steel, this blancher machine is designed for consistent and hygienic food processing in industrial settings. Its robust construction and advanced safety features ensure optimal performance and operator safety. The digital temperature control and continuous production output make it a vital asset for high-volume operations, streamlining vegetable or fruit blanching with ease.


User-Friendly, Safe, and Hassle-Free Operation

Operating this machine is straightforward due to its intuitive digital control panel, while key safety features such as overload protection and an emergency stop switch safeguard your team. The detachable tray ensures quick and thorough cleaning between production cycles, minimizing downtime and maintenance efforts to keep your operation running smoothly.

FAQs of Blancher Machine:


Q: How does the blancher machine maintain accurate temperature during operation?

A: The blancher machine uses a digital temperature control system with electric heating coils, ensuring precise adjustments up to 100C. This consistency is vital for optimal blanching results and food safety.

Q: What is the process for cleaning the blancher machine after use?

A: Cleaning is simple, thanks to the detachable tray. After production, you can easily remove the tray to wash away food residues, ensuring hygiene and minimizing maintenance time.

Q: When should I use the emergency stop switch?

A: The emergency stop switch exists to halt the machine instantly in case of malfunction or safety concerns, safeguarding both operators and processed produce from potential harm.

Q: Where is the blancher machine best installed?

A: This model is designed specifically for indoor, floor-mounted installation, making it ideal for industrial food processing plants that handle high production volumes.

Q: What products can be processed with this blancher machine?

A: The machine is suitable for blanching a range of vegetables and fruits such as potatoes, green peas, carrots, beans, tomatoes, and similar produce.

Q: How does the machine benefit industrial food processors?

A: With a continuous output of 350500 kg/hr and variable running speed, it enhances productivity and ensures uniform blanching, while robust construction and low maintenance add long-term value.

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